|SurfixBoard is not wood so it won’t split or crack and harbor harmful bacteria and cleaning chemicals. The surface has a mild texture and won’t dull knives; however, it is not designed to take chopping or tenderizing blows. All boards are easily to clean with mild soap or; they are dishwasher and microwave safe.
SurfixBoards are premium, restaurant grade, FDA & USDA approved, NSF certified food cutting boards.
All SurfixBoards are durable, with a light textured surface that will not splinter or delaminate, plus
they are dishwasher and microwave safe. Featuring a sanitary, non-absorbent surface that is available in five different colors for food type use coding. All boards are easy to clean with mild soap and hot water after each use or 1 tablespoon of liquid bleach per gallon of water
After your first order, we will retain records of your purchase and specifications by account so you
only need to reorder.